Steamed Pork and Jícama Dumplings

60 mins (prep 60)
18 ingredients
makes about 60 hors d'oeuvres
Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert. If your pot has a second shallow colander-steamer insert, you can steam 2 batches at once. The dumplings should be served warm, so reheat them in batches as platters need replenishing.

Categories:  lunar-new-year , cocktail-party , asian ,
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Serving Size (0.92 g)
Servings 60
Amount per Serving
Calories 1.72 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 33.17mg 82.93%
Total Carbohydrate 0.4g 8.06%
Dietary Fiber 0.0 g 1.01%
Sugars 0.17 g %
Protein 0.03g 3.19%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg white, minced peeled fresh ginger, minced garlic, peanut or vegetable oil, asian sesame oil, diced, minced scallion, ground pork, black sesame seeds, white sesame seeds, or, a, special equipment, dipping sauce, accompaniment