Steamed Pork Balls and Spring Onions ( Green Onions)
30 mins (prep 15, cooking 15)
11 ingredients
20 servings
These are very tasty, you can substitute ground(minced) chicken for the pork and use any sauce you want. Make them as big or small as you want. Time does not take into account the 1 hour in the fridge.

Categories:  technique , <-30-mins , easy , poultry , main-dish , taste~mood , meat , pork , spicy , appetizer , time-to-make , steam , asian ,
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Serving Size (41.0 g)
Servings 20
Amount per Serving
Calories 1.46 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.33%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0 %
Cholesterol 0.12mg 0.79%
Sodium 86.16mg 71.8%
Total Carbohydrate 0.14g 0.93%
Dietary Fiber 0.05 g 4.26%
Sugars 0.04 g %
Protein 0.24g 9.54%
Vitamin A 99.8IU% Vitamin C 0.4mg%
Calcium 1.29mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, whole wheat bread, sweet chili sauce, chopped