Steamed Rainbow Layer Cake
65 mins (prep 15, cooking 50)
7 ingredients
24 servings
Steamed colorful layers of rice batter....the colours are what makes this unique...use pandan essence if screwpine leaves arent available

Categories:  technique , number-of-servings , <-4-hours , time-to-make , steam , for-large-groups , asian , dessert ,
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Serving Size (71.08 g)
Servings 24
Amount per Serving
Calories 162.32 Calories from Fat 20.07
% Daily Value *
Total Fat 2.23g 82.31%
Saturated Fat 1.83g 219.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 99.02mg 99.02%
Total Carbohydrate 34.98g 279.84%
Dietary Fiber 0.59 g 56.96%
Sugars 21.09 g %
Protein 1.21g 57.95%
Vitamin A 0.0IU% Vitamin C 0.23mg%
Calcium 3.81mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour