Steamed Rice Wrapped in Lotus Leaf With Sweet Chinese Pork Sausa
90 mins (prep 60, cooking 30)
7 ingredients
4-6 servings
I used to go for dim sum at a wonderful asian restaurant, and would buy about three of these small bamboo steamers packed full of this unbelievable flavorful rice. I went home experimented and figured out the recipe. Absolutly delicious, and is the closest thing to authentic chinese home cooking I have eaten to date. (You need a Large Bamboo steamer for this recipe)

Categories:  lunch~snacks , main-dish , cantonese , <-4-hours , one-dish-meal , chinese , time-to-make , asian ,
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Serving Size (129.12 g)
Servings 4
Amount per Serving
Calories 376.33 Calories from Fat 160.02
% Daily Value *
Total Fat 17.78g 109.39%
Saturated Fat 6.39g 127.86%
Trans Fat 0.0g %
Cholesterol 43.09mg 57.46%
Sodium 431.86mg 71.98%
Total Carbohydrate 47.43g 63.24%
Dietary Fiber 0.57 g 9.07%
Sugars 36.42 g %
Protein 8.17g 65.33%
Vitamin A 2.84IU% Vitamin C 1.66mg%
Calcium 14.47mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet rice, whole mushrooms, cooked shrimp