Steamed Salmon With Snow Peas
18 mins (prep 5, cooking 13)
10 ingredients
2 servings
Healthy and delicious. If you think you'll want more sauce, double the amounts of the first 4 ingredients. I use "lite" (lower sodium) soy sauce. In step 5, you may need to lift the steamer basket and replenish the water in the saucepan.

Categories:  technique , for-1-or-2 , <-30-mins , main-dish , seafood , fish , quick , number-of-servings , salmon , equipment , saltwater-fish , stove-top , time-to-make , steam ,
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Serving Size (118.36 g)
Servings 2
Amount per Serving
Calories 49.11 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 1.05%
Saturated Fat 0.07g 0.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 142.2mg 11.85%
Total Carbohydrate 8.3g 5.53%
Dietary Fiber 3.54 g 28.28%
Sugars 0.04 g %
Protein 3.43g 13.74%
Vitamin A 158.76IU% Vitamin C 24.95mg%
Calcium 57.19mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, toasted sesame oil, grated fresh ginger, minced garlic, salmon fillets, nonstick cooking spray