Steamed Spinach and Pickled Ginger Salad
10 mins (prep 10)
4 ingredients
4 servings
Japan is the inspiration behind this very simple, tasty salad. It's a lovely accompaniment for fried or oily dishes as it's so clean and fresh tasting.

Categories:  5-ingredients-or-less , side-dish , <-15-mins , greens , easy , quick , spinach , japanese , vegetable , time-to-make , asian ,
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Serving Size (98.84 g)
Servings 4
Amount per Serving
Calories 45.75 Calories from Fat 19.71
% Daily Value *
Total Fat 2.19g 13.45%
Saturated Fat 0.31g 6.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 482.62mg 80.44%
Total Carbohydrate 4.46g 5.94%
Dietary Fiber 2.42 g 38.73%
Sugars 0.5 g %
Protein 3.94g 31.48%
Vitamin A 8205.21IU% Vitamin C 24.59mg%
Calcium 124.15mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickled ginger


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