Steamed Striped Bass with Ginger and Scallions


epicurious
30 mins (prep 10)
8 ingredients
servings


Categories:  quick-&-easy , asian ,
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Ingredients

  • 6 (4-oz) pieces striped bass fillet with skin (1 inch thick)
  • 1 (1/2-inch) piece peeled fresh ginger, cut into very thin matchsticks
  • 1 bunch scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup)
  • 3 tablespoons soy sauce
  • 1 teaspoon canola oil
  • accompaniment: steamed white rice
  • garnish: fresh cilantro leaves

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