Steamed Veggies With Butter Sauce


Food.com
45 mins (prep 20, cooking 25)
9 ingredients
4 servings
Tired of potatoes? Here's an easy treat with turnips, rutabega, carrots, broccoli, and brussell sprouts that will open your eyes to new flavors. Don't tell your guests they are eating turnips and rutabega until after they have a taste. When they say "Hey, these potatoes are really good!", you can then announce that they have been fooled.

Categories:  technique , side-dish , <-60-mins , north-american , taste~mood , equipment , time-to-make , easy , american , southern-u.s. , vegetable , savory , stove-top , steam ,
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Ingredients

Nutrition

Serving Size (296.97 g)
Servings 4
Amount per Serving
Calories 230.47 Calories from Fat 208.44
% Daily Value *
Total Fat 23.16g 142.55%
Saturated Fat 14.59g 291.86%
Trans Fat 0.93g %
Cholesterol 60.95mg 81.27%
Sodium 258.04mg 43.01%
Total Carbohydrate 5.82g 7.76%
Dietary Fiber 1.9 g 30.41%
Sugars 2.76 g %
Protein 1.66g 13.32%
Vitamin A 874.64IU% Vitamin C 31.12mg%
Calcium 41.33mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped, rutabagas, chopped, chopped carrot, chopped broccoli, instant, seasoning mix
 

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