Steamed venison & Port pudding

BBC GoodFood
280 mins (prep 40, cooking 240)
15 ingredients
4 servings
Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork

Categories:  freezable ,
Share on Newzsocial



Serving Size (176.58 g)
Servings 4
Amount per Serving
Calories 90.9 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 46.56%
Saturated Fat 2.93g 58.7%
Trans Fat 0.0 %
Cholesterol 7.03mg 9.37%
Sodium 76.7mg 12.78%
Total Carbohydrate 5.16g 6.88%
Dietary Fiber 0.23 g 3.64%
Sugars 1.83 g %
Protein 0.67g 5.35%
Vitamin A 47.44IU% Vitamin C 0.78mg%
Calcium 3.55mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, or, trimmed