Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

food network
105 mins (prep 40, cooking 35)
28 ingredients
4 servings

Categories:  wine , spanish , tomato , nuts , oranges , olive , sauce , sauteing , bass , bread , steamer , lemon , simmer ,
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Serving Size (155.97 g)
Servings 4
Amount per Serving
Calories 855.82 Calories from Fat 829.8
% Daily Value *
Total Fat 92.2g 567.4%
Saturated Fat 11.74g 234.84%
Trans Fat 0.06g %
Cholesterol 1.81mg 2.42%
Sodium 48.83mg 8.14%
Total Carbohydrate 9.23g 12.3%
Dietary Fiber 3.03 g 48.53%
Sugars 5.16 g %
Protein 1.11g 8.88%
Vitamin A 6.4IU% Vitamin C 1.68mg%
Calcium 75.02mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh flat-leaf parsley, cloves garlic, salt and freshly ground black pepper, roasted red bell peppers, nicoise olives, coarsely chopped, cloves garlic, finely chopped fresh thyme leaves, chopped fresh flat-leaf parsley, pinch salt, freshly ground black pepper, cloves garlic, yellow pepper, yellow tomatoes, toasted whole almonds, salt and freshly ground black pepper, crushed garlic cloves, salt and freshly ground black pepper