Steaming Fig Pudding
75 mins (prep 30, cooking 45)
8 ingredients
1 servings
This recipe is a knock on effect of making my fig brandy ( ) as it leaves some lovely brandy soaked figs. What came from weeks of thinking while the figs soaked was a great idea for a steamed pudding.

Categories:  fruit , european , <-4-hours , low-in... , low-sodium , english , time-to-make , dessert ,
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Serving Size (1325.0 g)
Servings 1
Amount per Serving
Calories 3247.25 Calories from Fat 1964.52
% Daily Value *
Total Fat 218.28g 335.81%
Saturated Fat 119.16g 595.81%
Trans Fat 0.82g %
Cholesterol 189.75mg 63.25%
Sodium 182.75mg 7.61%
Total Carbohydrate 287.9g 95.97%
Dietary Fiber 42.8 g 171.2%
Sugars 1.65 g %
Protein 56.05g 112.11%
Vitamin A 660.75IU% Vitamin C 0.0mg%
Calcium 146.0mg% Iron 14.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, cold water, dried figs