Steeped Salmon With Chive and Dill Sauce
25 mins (prep 15, cooking 10)
14 ingredients
4 servings
Pink salmon topped with a no-cook white sauce flecked with green herbs and surrounded with thin sliced cucumber. The gentle steeping preserves the flavor, texture and appearance of the salmon without heating up your kitchen. Fresh chives and dill in a creamy sauce add a divine flavor to the dish. The salmon can be served hot, cold or at room temperature.

Categories:  seasonal , comfort-food , fish , taste~mood , romantic , equipment , egg , spring , eggs~dairy , time-to-make , <-30-mins , easy , kid-friendly , main-dish , seafood , summer , salmon , to-go... , saltwater-fish , vegetable , stove-top , picnic ,
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Serving Size (64.74 g)
Servings 4
Amount per Serving
Calories 244.15 Calories from Fat 235.35
% Daily Value *
Total Fat 26.15g 160.91%
Saturated Fat 5.14g 102.85%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 458.97mg 76.5%
Total Carbohydrate 2.29g 3.06%
Dietary Fiber 0.04 g 0.65%
Sugars 0.15 g %
Protein 1.05g 8.41%
Vitamin A 97.01IU% Vitamin C 0.3mg%
Calcium 44.36mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin, salmon fillets, small onion, dried thyme, chopped fresh chives, chopped fresh dill weed, small pickling cucumbers