Stem ginger & squash steamed pudding


BBC GoodFood
85 mins (prep 25, cooking 60)
9 ingredients
10 servings
The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash

Categories:  gluten--free , freeze-leftovers ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (21.72 g)
Servings 10
Amount per Serving
Calories 0.49 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.52mg 40.63%
Total Carbohydrate 0.25g 0.85%
Dietary Fiber 0.0 g 0.07%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 54.06mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a, large eggs, grated butternut squash, large lemon, ground ginger
 

Comments