Steve's Eggplant Stack


food network
80 mins (prep 30, cooking 20)
16 ingredients
8 servings


Categories:  frying , italian , tomato , eggplant , mozzarella ,
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Ingredients

Nutrition

Serving Size (168.94 g)
Servings 8
Amount per Serving
Calories 640.52 Calories from Fat 352.44
% Daily Value *
Total Fat 39.16g 482.02%
Saturated Fat 4.88g 195.27%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 721.57mg 240.52%
Total Carbohydrate 58.28g 155.42%
Dietary Fiber 2.9 g 92.76%
Sugars 16.58 g %
Protein 14.64g 234.26%
Vitamin A 1800.19IU% Vitamin C 12.11mg%
Calcium 463.26mg% Iron 3.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggplant, medium tomatoes, fresh basil leaves
 

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