Steve's Panettone for Bread Machine


Food.com
260 mins (prep 20, cooking 240)
11 ingredients
1 servings
This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel under the Paradise brand are easy to find in most supermarkets.

Categories:  holiday , new-years , fruit , easter , european , italian , citrus , small-appliance , christmas , nuts , breads , equipment , bread-machine , yeast-breads , coffee-cakes , time-to-make ,
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Ingredients

Nutrition

Serving Size (171.04 g)
Servings 1
Amount per Serving
Calories 1063.76 Calories from Fat 835.38
% Daily Value *
Total Fat 92.82g 142.8%
Saturated Fat 7.21g 36.03%
Trans Fat 2.29g %
Cholesterol 0.43mg 0.14%
Sodium 3513.05mg 146.38%
Total Carbohydrate 62.29g 20.76%
Dietary Fiber 0.09 g 0.34%
Sugars 59.04 g %
Protein 0.45g 0.91%
Vitamin A 0.99IU% Vitamin C 0.01mg%
Calcium 5.8mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, candied fruit, chopped almonds
 

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