Stewed Eggs ( Stuvade Ägg)


Food.com
20 mins (prep 15, cooking 5)
8 ingredients
4 servings
Another recipe from the old, 1947, Swedish cookbook "Husmoderns Nya Kokbok" (The Housewife's New Cookbook). I know the title sounds weird but that's how it was called.

Categories:  low-calorie , <-30-mins , european , lunch~snacks , easy , swedish , kosher , quick , low-carb , low-in... , low-sodium , scandinavian , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (86.09 g)
Servings 4
Amount per Serving
Calories 341.98 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 46.13%
Saturated Fat 3.35g 66.96%
Trans Fat 0.0g %
Cholesterol 51.75mg 69.0%
Sodium 422.77mg 70.46%
Total Carbohydrate 42.11g 56.14%
Dietary Fiber 0.79 g 12.66%
Sugars 36.78 g %
Protein 26.74g 213.88%
Vitamin A 264.18IU% Vitamin C 4.28mg%
Calcium 891.62mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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