Stewed Rabbit and Biscuits

food network
100 mins (prep 40, cooking 60)
21 ingredients
6 servings

Categories:  dinner , stew , main-dish , buttermilk , vegetables , baking , game , biscuit , simmer ,
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Serving Size (270.35 g)
Servings 6
Amount per Serving
Calories 879.34 Calories from Fat 344.43
% Daily Value *
Total Fat 38.27g 353.26%
Saturated Fat 21.15g 634.61%
Trans Fat 1.24g %
Cholesterol 86.32mg 172.65%
Sodium 783.76mg 195.94%
Total Carbohydrate 112.51g 225.02%
Dietary Fiber 3.2 g 76.68%
Sugars 21.82 g %
Protein 14.05g 168.56%
Vitamin A 1022.79IU% Vitamin C 0.0mg%
Calcium 89.36mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, cold, plus, plus, fresh tarragon leaves, freshly ground black pepper, , rabbits, whole, salt and freshly ground black pepper, baby carrots, large, crushed red pepper, fresh peas, fresh tarragon