Stewed Rhubarb


Food.com
22 mins (prep 10, cooking 12)
4 ingredients
10 servings
This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.

Categories:  technique , fruit , low-sat.-fat , equipment , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , puddings-and-mousses , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy , healthy-2 , stove-top , steam , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (70.44 g)
Servings 10
Amount per Serving
Calories 72.75 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.59%
Saturated Fat 0.03g 1.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.29mg 0.96%
Total Carbohydrate 18.37g 61.23%
Dietary Fiber 0.9 g 36.18%
Sugars 16.56 g %
Protein 0.46g 9.1%
Vitamin A 51.09IU% Vitamin C 4.57mg%
Calcium 43.34mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments