Stewed Tomatoes and Cucuzza
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
I came up with this recipe because I had so many ripe cucuzza squash in my garden. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth trying! I serve it with wheat pasta and grilled chicken or Italian sausage.

Categories:  <-60-mins , side-dish , condiments,-etc. , seasonal , tomato , sauces , low-sat.-fat , taste~mood , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , summer , healthy , vegetarian , squash , savory , vegetable , healthy-2 ,
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Serving Size (69.1 g)
Servings 4
Amount per Serving
Calories 82.93 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 46.16%
Saturated Fat 0.87g 17.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.36mg 1.06%
Total Carbohydrate 4.04g 5.39%
Dietary Fiber 0.87 g 13.86%
Sugars 2.42 g %
Protein 0.8g 6.37%
Vitamin A 245.58IU% Vitamin C 4.2mg%
Calcium 8.73mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, diced tomatoes, dried basil


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