Stewed Veal in a Cream and Lemon Sauce


Food.com
120 mins (prep 15, cooking 105)
11 ingredients
6 servings
This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.

Categories:  beef , equipment , french , potluck , one-dish-meal , belgian , weeknight , main-dish , meat , valentine's-day , heirloom~historical , inexpensive , stove-top , pasta,-rice-and-grains , fruit , taste~mood , romantic , <-4-hours , diabetic , eggs~dairy , time-to-make , holiday , european , grains , seafood , to-go... , english , veal ,
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Ingredients

Nutrition

Serving Size (319.27 g)
Servings 6
Amount per Serving
Calories 540.23 Calories from Fat 270.45
% Daily Value *
Total Fat 30.05g 277.38%
Saturated Fat 14.42g 432.5%
Trans Fat 0.15g %
Cholesterol 260.82mg 521.64%
Sodium 453.98mg 113.49%
Total Carbohydrate 6.49g 12.99%
Dietary Fiber 0.2 g 4.76%
Sugars 0.85 g %
Protein 58.92g 707.02%
Vitamin A 496.55IU% Vitamin C 0.14mg%
Calcium 56.84mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, salt and pepper, lemon slice
 

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