Sticky Bagels
7 mins (prep 2, cooking 5)
4 ingredients
20 servings
Yummy, easy breakfast! The original recipe said to use regular size bagels, but mini bagels are more fun and easier for little kiddo hands to grab! :) I cool these and then throw them into a freezer bag and freeze until I'm ready for one... then just microwave until warm! Enjoy!Adapted from Dawn Hall's "Down Home Cooking without the Down Home Fat"

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , low-sat.-fat , breakfast , quick , brunch , low-in... , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , low-fat , low-cholesterol , toddler-friendly , easy , kid-friendly , number-of-servings , healthy , vegetarian , healthy-2 , for-large-groups ,
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Serving Size (11.94 g)
Servings 20
Amount per Serving
Calories 65.3 Calories from Fat 42.93
% Daily Value *
Total Fat 4.77g 146.84%
Saturated Fat 0.99g 99.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 57.48mg 47.9%
Total Carbohydrate 5.91g 39.43%
Dietary Fiber 0.01 g 1.01%
Sugars 5.75 g %
Protein 0.07g 2.61%
Vitamin A 211.8IU% Vitamin C 0.03mg%
Calcium 7.26mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: