Sticky Balsamic Ribs


epicurious
1 mins (prep 30)
7 ingredients
makes 8 servings
"These ribs just might be the best thing I've ever come up with," said food editor Ian Knauer proudly. It's no idle boast. Their success lies in a straightforward three-part process. Long marinating in a sweet, garlicky rub ensures the ribs soak up loads of flavor. Next, a leisurely roast in the oven makes them fall-off-the-bone tender. Finally, a mop of balsamic-brown-sugar glaze and a few minutes on the grill gives the ribs a whiff of smokiness and caramelizes their edges.

Categories:  kid--friendly , american , quick , summer , grilling ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (65.89 g)
Servings 8
Amount per Serving
Calories 30.0 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.48%
Saturated Fat 0.01g 0.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.9mg 2.97%
Total Carbohydrate 5.79g 15.45%
Dietary Fiber 0.06 g 1.96%
Sugars 5.0 g %
Protein 0.19g 3.04%
Vitamin A 93.62IU% Vitamin C 0.17mg%
Calcium 10.2mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, finely chopped rosemary, packed dark brown sugar, baby back pork ribs, hot water, packed dark brown sugar, large
 

Comments