Sticky Bun Breakfast Ring With Cream Cheese Icing
40 mins (prep 10, cooking 30)
12 ingredients
1 servings
I found this recipe on pinterest, and it is the best and easiest sticky bun recipe I've ever made!!! The real goodness though lies in the cream cheese icing. You can skip it if you'd like, but my husband says it makes the sticky buns that much better, and the icing is so tasty that he'd eat it out of the bowl if I'd let him!!! Caution: Seriously Addictive!

Categories:  <-60-mins , easy , north-american , american , breakfast , inexpensive , brunch , time-to-make ,
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Serving Size (202.8 g)
Servings 1
Amount per Serving
Calories 840.8 Calories from Fat 763.47
% Daily Value *
Total Fat 84.83g 130.51%
Saturated Fat 53.73g 268.64%
Trans Fat 3.39g %
Cholesterol 232.77mg 77.59%
Sodium 1179.86mg 49.16%
Total Carbohydrate 7.89g 2.63%
Dietary Fiber 0.69 g 2.76%
Sugars 5.02 g %
Protein 14.28g 28.55%
Vitamin A 2635.88IU% Vitamin C 0.05mg%
Calcium 336.81mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury grands refrigerated buttermilk biscuits, pancake syrup, packed brown sugar, chopped pecans, confectioners' sugar