Sticky Buns (Bread Machine)


Food.com
60 mins (prep 25, cooking 35)
11 ingredients
10 servings
Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself.

Categories:  <-60-mins , rolls~biscuits , small-appliance , comfort-food , breakfast , taste~mood , breads , equipment , bread-machine , time-to-make ,
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Ingredients

Nutrition

Serving Size (154.57 g)
Servings 10
Amount per Serving
Calories 713.53 Calories from Fat 319.41
% Daily Value *
Total Fat 35.49g 546.03%
Saturated Fat 12.95g 647.7%
Trans Fat 0.69g %
Cholesterol 55.92mg 186.42%
Sodium 522.4mg 217.66%
Total Carbohydrate 92.1g 307.0%
Dietary Fiber 4.07 g 162.77%
Sugars 59.63 g %
Protein 11.48g 229.55%
Vitamin A 574.34IU% Vitamin C 1.17mg%
Calcium 255.44mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant yeast
 

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