Sticky Citrus Thyme and Mustard Baked Chicken and Carrots! Recipe

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95 mins (prep 60, cooking 35)
10 ingredients
1 servings
Totally come up with this out of thin air by thinking of how to use my homemade marmalade in cooking and a combination of flavours and ingredients that work well together. Top draw I'd say!

Categories:  new-zealand , quick-and-easy ,
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Serving Size (44.44 g)
Servings 1
Amount per Serving
Calories 44.88 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 0.84%
Saturated Fat 0.08g 0.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 114.22mg 4.76%
Total Carbohydrate 10.38g 3.46%
Dietary Fiber 1.96 g 7.85%
Sugars 6.08 g %
Protein 0.9g 1.79%
Vitamin A 49.3IU% Vitamin C 7.05mg%
Calcium 11.36mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed, dried thyme, white balsamic vinegar, salt and pepper, chicken leg, small