Sticky Coconut Chicken With Chili Glaze and Coconut Rice
85 mins (prep 60, cooking 25)
16 ingredients
6 servings
The recipe comes from "The Best of Sunset" and it's a delicious grilled thai style recipe. I usually double the glaze as it keeps in the fridge and is delicious with noodles or over any other grilled meat. I serve this with Don Mauer's Coconut Rice.

Categories:  pasta,-rice-and-grains , fruit , seasonal , rice , poultry , coconut , taste~mood , spicy , thai , <-4-hours , chicken-thigh-&-leg , time-to-make , asian , chicken , sweet , main-dish , meat , summer , savory ,
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Serving Size (161.88 g)
Servings 6
Amount per Serving
Calories 230.18 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 23.72%
Saturated Fat 2.16g 64.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 613.81mg 153.45%
Total Carbohydrate 47.47g 94.94%
Dietary Fiber 1.23 g 29.6%
Sugars 20.15 g %
Protein 3.25g 38.98%
Vitamin A 0.09IU% Vitamin C 0.74mg%
Calcium 9.76mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, fresh ground black pepper, chili flakes, crushed red pepper flakes, light coconut milk, chopped pineapple, fresh thai basil


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