Sticky Date Muffins With Toffee Sauce
35 mins (prep 10, cooking 25)
9 ingredients
12 servings
Variation of the old sticky date pudding, but easier to serve this way. I haven't frozen these, but I would imagine they would freeze ok, and then reheat in the microwave.These are nice warm or cold, with the toffee sauce poured over and cream for afternoon tea, and ice-cream for dessert :)

Categories:  <-60-mins , quick-breads , muffins , lunch~snacks , australian , healthy , breads , brunch , south-west-pacific , low-in... , low-sodium , snack , time-to-make ,
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Serving Size (134.25 g)
Servings 12
Amount per Serving
Calories 383.1 Calories from Fat 104.04
% Daily Value *
Total Fat 11.56g 213.46%
Saturated Fat 4.27g 256.18%
Trans Fat 0.13g %
Cholesterol 25.9mg 103.6%
Sodium 93.14mg 46.57%
Total Carbohydrate 65.93g 263.73%
Dietary Fiber 2.14 g 102.72%
Sugars 50.02 g %
Protein 6.93g 166.21%
Vitamin A 190.55IU% Vitamin C 0.57mg%
Calcium 187.57mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dates