Sticky Five-Spice Short Ribs

food network
128 mins (prep 3, cooking 125)
13 ingredients
3 to 4 servings

Categories:  dinner , ribs , main-dish , beef , asian , sugar ,
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Serving Size (15.8 g)
Servings 3
Amount per Serving
Calories 47.91 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 23.62%
Saturated Fat 0.39g 5.82%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 1911.46mg 238.93%
Total Carbohydrate 0.74g 0.74%
Dietary Fiber 0.71 g 8.51%
Sugars 0.04 g %
Protein 0.19g 1.14%
Vitamin A 0.25IU% Vitamin C 0.01mg%
Calcium 8.18mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry or shaoxing wine, oyster sauce, packed light brown sugar, ribs, medium garlic cloves, piece ginger, or, small