Sticky ginger lemon drizzle cake

BBC GoodFood
95 mins (prep 45, cooking 50)
19 ingredients
cuts into 12 slices
Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd

Categories:  freeze-un--iced-sponge-only ,
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Serving Size (42.97 g)
Servings 12
Amount per Serving
Calories 21.61 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.84%
Saturated Fat 0.01g 0.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 143.54mg 71.77%
Total Carbohydrate 5.2g 20.82%
Dietary Fiber 0.3 g 14.51%
Sugars 3.78 g %
Protein 0.19g 4.49%
Vitamin A 23.77IU% Vitamin C 0.3mg%
Calcium 3.0mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, golden syrup, large egg, sugar cubes, crushed, or, lemon curd, soft