Sticky Gingerbread
75 mins (prep 15, cooking 60)
12 ingredients
12-16 servings
This recipe takes no time at all to prepare, and is simply delicious. It’s perfect for a well deserved tea/coffee break, but equally good served slightly warm with some good vanilla ice cream. My two young children love this cake-my 3 year old son calls it Mummy’s special ginger cake! It keeps very well and freezes well too!

Categories:  sweet , easy , cakes , comfort-food , taste~mood , healthy , <-4-hours , time-to-make , dessert ,
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Serving Size (133.74 g)
Servings 12
Amount per Serving
Calories 482.69 Calories from Fat 132.75
% Daily Value *
Total Fat 14.75g 272.37%
Saturated Fat 8.71g 522.52%
Trans Fat 0.48g %
Cholesterol 48.6mg 194.42%
Sodium 767.77mg 383.89%
Total Carbohydrate 77.07g 308.26%
Dietary Fiber 1.22 g 58.61%
Sugars 44.29 g %
Protein 12.54g 300.89%
Vitamin A 409.31IU% Vitamin C 1.43mg%
Calcium 435.14mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, golden syrup