Sticky Gingerbread
85 mins (prep 10, cooking 75)
11 ingredients
12 servings
This recipe is one my Mother used to make when I was growing up. I remember always begging her to have the empty bowl to lick.This gingerbread tastes great warm out of the oven but it always seems to taste better each day after it is baked ........if it lasts that long!!Enjoy

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (63.54 g)
Servings 12
Amount per Serving
Calories 215.71 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 146.66%
Saturated Fat 1.92g 115.48%
Trans Fat 0.0g %
Cholesterol 8.62mg 34.5%
Sodium 272.82mg 136.41%
Total Carbohydrate 30.82g 123.3%
Dietary Fiber 2.05 g 98.43%
Sugars 17.13 g %
Protein 6.88g 165.21%
Vitamin A 333.21IU% Vitamin C 0.75mg%
Calcium 186.77mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ground ginger, soft brown sugar, golden syrup