Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce
75 mins (prep 10, cooking 65)
9 ingredients
6 servings
Such an easy and an indulgent dessert! Baked apples with maple syrup, pecans, Calvados or brandy, served with a rich, creamy toffee fudge sauce. (You can also use apple juice if you wish.) These make an ideal dinner party dessert, as the can be put in the oven to bake, as everyone sits down for their appetisers or main course! If you really want to push the boat out - serve these with an extra dollop of cream or even some vanilla ice cream! These apples are better eaten warm, rather than hot - so let them rest for about 5 minutes before serving, ideally whilst you make the toffee sauce.

Categories:  fruit , kid-friendly , oven , apple , equipment , <-4-hours , roast , time-to-make , dessert ,
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Serving Size (137.68 g)
Servings 6
Amount per Serving
Calories 496.61 Calories from Fat 336.15
% Daily Value *
Total Fat 37.35g 344.81%
Saturated Fat 12.46g 373.86%
Trans Fat 0.68g %
Cholesterol 44.79mg 89.58%
Sodium 11.54mg 2.89%
Total Carbohydrate 43.09g 86.18%
Dietary Fiber 3.32 g 79.72%
Sugars 39.31 g %
Protein 2.88g 34.54%
Vitamin A 550.0IU% Vitamin C 1.46mg%
Calcium 64.1mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking apples, whipping cream