Sticky pork and eggplant stir-fry
12 ingredients
4 servings
With soft, juicy eggplant and sticky pork, this chilli stir-fry is an explosion of flavours and textures.

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Serving Size (143.34 g)
Servings 4
Amount per Serving
Calories 90.44 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 49.39%
Saturated Fat 1.15g 23.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 207.96mg 34.66%
Total Carbohydrate 4.58g 6.1%
Dietary Fiber 0.08 g 1.23%
Sugars 3.67 g %
Protein 0.54g 4.29%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 7.88mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork fillet, fresh ginger, dry, or, chinese rice wine, kecap manis, thinly sliced green onion