Sticky pork & radish noodles


BBC GoodFood
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
Thought radishes were just for salads? Think again - they add crisp texture and a touch of heat to a stir-fry

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Ingredients

Nutrition

Serving Size (68.74 g)
Servings 4
Amount per Serving
Calories 99.09 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.51%
Saturated Fat 0.75g 14.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.44mg 0.07%
Total Carbohydrate 9.14g 12.19%
Dietary Fiber 0.02 g 0.35%
Sugars 9.11 g %
Protein 0.03g 0.27%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 0.67mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium egg noodles, large carrot
 

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