Sticky Rhubarb Muffins


Food.com
40 mins (prep 15, cooking 25)
12 ingredients
12 servings
Muffins are a delight, but sticky ones are to die for!

Categories:  <-60-mins , quick-breads , fruit , seasonal , comfort-food , taste~mood , equipment , finger-food , potluck , spring , time-to-make , muffins , food-gift , lunch~snacks , easy , presentation , oven , breads , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (36.28 g)
Servings 12
Amount per Serving
Calories 160.33 Calories from Fat 77.94
% Daily Value *
Total Fat 8.66g 159.9%
Saturated Fat 5.31g 318.56%
Trans Fat 0.32g %
Cholesterol 24.65mg 98.6%
Sodium 231.12mg 115.56%
Total Carbohydrate 18.29g 73.14%
Dietary Fiber 1.61 g 77.08%
Sugars 7.44 g %
Protein 3.78g 90.73%
Vitamin A 256.5IU% Vitamin C 0.28mg%
Calcium 89.27mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, chopped rhubarb, ground nutmeg, grated orange rind
 

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