Sticky Rice with Chinese Sausage and Dried Scallops

420 mins (prep 45)
15 ingredients
makes 8 to 10 side-dish servings

Categories:  asian ,
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Serving Size (28.79 g)
Servings 8
Amount per Serving
Calories 87.88 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 91.49%
Saturated Fat 1.08g 43.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.69mg 97.23%
Total Carbohydrate 3.04g 8.1%
Dietary Fiber 0.31 g 9.98%
Sugars 1.97 g %
Protein 0.14g 2.21%
Vitamin A 6.74IU% Vitamin C 0.0mg%
Calcium 6.84mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, japanese, or, chinese rice wine, dried black mushrooms, oyster sauce, light soy sauce, asian sesame oil, a, special equipment