Sticky Rice with Chinese Sausage

180 mins (prep 25)
18 ingredients
makes 8 to 10 side-dish servings
This dish is a wonderful alternative to more traditional dressing. It's normal for a crust to develop on the bottom of the pot — after scooping out most of the rice, you can cook the crust a bit longer, then chip off the tasty morsels.

Categories:  fall , chinese ,
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Serving Size (20.77 g)
Servings 8
Amount per Serving
Calories 27.85 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.82%
Saturated Fat 0.27g 10.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 600.99mg 200.33%
Total Carbohydrate 0.58g 1.54%
Dietary Fiber 0.04 g 1.42%
Sugars 0.17 g %
Protein 0.59g 9.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.08mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, japanese, dried black mushrooms, or, dried shiitake mushrooms, minced peeled fresh ginger, thinly sliced scallion, whole chestnuts, bottled, cooked, or, chinese rice wine, oyster sauce, asian sesame oil, white pepper, reduced-sodium chicken broth, a, special equipment, thinly sliced scallion, garnish