Sticky Soy and Orange Beef Rolls

Cooking Channel
100 mins (prep 25, cooking 25)
20 ingredients
4 servings

Categories:  mushroom , lettuce , beef , onion , chinese-food-recipes-&-cooking-ideas ,
Share on Newzsocial



Serving Size (39.28 g)
Servings 4
Amount per Serving
Calories 105.45 Calories from Fat 77.94
% Daily Value *
Total Fat 8.66g 53.29%
Saturated Fat 1.2g 24.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 54.35mg 9.06%
Total Carbohydrate 7.66g 10.22%
Dietary Fiber 0.04 g 0.71%
Sugars 7.35 g %
Protein 0.13g 1.01%
Vitamin A 29.58IU% Vitamin C 7.43mg%
Calcium 2.85mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, or, rice wine, dry sherry, pinch freshly ground black pepper, trimmed beef tenderloin, wasabi powder, fresh shiitake mushrooms, medium red onion, butter lettuce leaves, bamboo skewers, special equipment


Similar Recipes