Sticky Toffee Bread & Butter Pudding
70 mins (prep 40, cooking 30)
16 ingredients
4 servings
This is a real stick to your ribs sort of pudding, a twist on the plain Bread & Butter that I've adapted from a recipe by the chef Simon Rimmer. My other half loves Bread & Butter pudding, but hates currants, so this is a version he gobbles up. This pudding comes with a sauce which you can serve in a jug to pour at table. Incidentally, the sauce has these beautiful tones of toffee and brandy and goes equally well poured over other hot puddings such as apple pie!

Categories:  european , <-4-hours , english , time-to-make , dessert ,
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Serving Size (267.54 g)
Servings 4
Amount per Serving
Calories 1077.5 Calories from Fat 651.51
% Daily Value *
Total Fat 72.39g 445.49%
Saturated Fat 45.42g 908.42%
Trans Fat 1.51g %
Cholesterol 257.13mg 342.85%
Sodium 798.16mg 133.03%
Total Carbohydrate 90.39g 120.53%
Dietary Fiber 3.32 g 53.18%
Sugars 86.14 g %
Protein 23.7g 189.58%
Vitamin A 2580.84IU% Vitamin C 3.94mg%
Calcium 811.76mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, golden syrup, dark brown sugar, soft