Sticky Toffee Pudding Cakes
85 mins (prep 60, cooking 25)
14 ingredients
10 servings
This recipe came from the R.S.V.P section of a Bon Appetit magazine. It is a recipe from the "Sweet Basil" restaurant in Vail and is to die for! Plan ahead as it is best started the day before you need them.

Categories:  low-protein , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (99.35 g)
Servings 10
Amount per Serving
Calories 327.93 Calories from Fat 131.4
% Daily Value *
Total Fat 14.6g 224.58%
Saturated Fat 9.15g 457.38%
Trans Fat 0.58g %
Cholesterol 38.15mg 127.17%
Sodium 270.39mg 112.66%
Total Carbohydrate 47.6g 158.67%
Dietary Fiber 0.56 g 22.52%
Sugars 31.64 g %
Protein 2.31g 46.1%
Vitamin A 443.86IU% Vitamin C 0.0mg%
Calcium 22.31mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden brown sugar, whipping cream, chopped pitted dates, large egg, sweetened whipped cream