Sticky Toffee Pudding with Butterscotch Sauce Recipe

Taste of Home
3030 mins (prep 30, cooking 30)
14 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (138.82 g)
Servings 12
Amount per Serving
Calories 386.22 Calories from Fat 137.97
% Daily Value *
Total Fat 15.33g 282.94%
Saturated Fat 9.55g 572.9%
Trans Fat 0.61g %
Cholesterol 39.74mg 158.98%
Sodium 413.03mg 206.51%
Total Carbohydrate 59.03g 236.1%
Dietary Fiber 0.92 g 43.95%
Sugars 33.01 g %
Protein 3.66g 87.73%
Vitamin A 462.64IU% Vitamin C 0.0mg%
Calcium 56.57mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pitted dates, eggland's best eggs, sauce, packed brown sugar, half-and-half cream