Stir-Fried Beef Curry
39 mins (prep 30, cooking 9)
13 ingredients
3-4 servings
Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli.

Categories:  technique , <-60-mins , served-hot , onions , beginner-cook , seasonal , beef , thai , spring , chinese , curries , asian , lunch~snacks , easy , main-dish , american , meat , number-of-servings , steak , stir-fry , north-american , taste~mood , time-to-make , presentation , summer , vegetable , savory ,
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Serving Size (279.25 g)
Servings 3
Amount per Serving
Calories 507.2 Calories from Fat 332.1
% Daily Value *
Total Fat 36.9g 170.33%
Saturated Fat 9.21g 138.13%
Trans Fat 0.17g %
Cholesterol 93.74mg 93.74%
Sodium 98.82mg 12.35%
Total Carbohydrate 15.51g 15.51%
Dietary Fiber 1.71 g 20.57%
Sugars 5.12 g %
Protein 27.94g 167.65%
Vitamin A 88.22IU% Vitamin C 10.06mg%
Calcium 65.13mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef, light soy sauce, dry sherry, dry sherry, madras curry powder, dark soy sauce, light soy sauce