Stir-Fried Beef in Oyster Sauce
17 mins (prep 5, cooking 12)
12 ingredients
4 servings
A simple and delicious dish using several types of mushrooms. The thin slices of beef are marinaded for two hour before cooking. Fast to cook this makes a very good dish when entertaining.

Categories:  <-30-mins , main-dish , quick , low-carb , low-in... , time-to-make , asian ,
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Serving Size (202.04 g)
Servings 4
Amount per Serving
Calories 353.22 Calories from Fat 228.24
% Daily Value *
Total Fat 25.36g 156.04%
Saturated Fat 5.79g 115.9%
Trans Fat 0.42g %
Cholesterol 70.31mg 93.74%
Sodium 486.55mg 81.09%
Total Carbohydrate 8.75g 11.66%
Dietary Fiber 0.81 g 12.98%
Sugars 2.58 g %
Protein 22.6g 180.76%
Vitamin A 9.4IU% Vitamin C 2.53mg%
Calcium 28.69mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, fresh ground black pepper, red chilies