Stir Fried Beef With Ginger
15 mins (prep 10, cooking 5)
11 ingredients
4 servings
This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be substituted for the Sherry but Sherry is best

Categories:  technique , side-dish , <-15-mins , stir-fry , beef , quick , low-carb , low-in... , chinese , asian , time-to-make , easy , main-dish , meat , vegetable ,
Share on Newzsocial



Serving Size (33.33 g)
Servings 4
Amount per Serving
Calories 148.19 Calories from Fat 116.55
% Daily Value *
Total Fat 12.95g 79.71%
Saturated Fat 0.96g 19.26%
Trans Fat 0.33g %
Cholesterol 0.0mg 0.0%
Sodium 516.92mg 86.15%
Total Carbohydrate 7.37g 9.83%
Dietary Fiber 0.13 g 2.07%
Sugars 1.39 g %
Protein 0.99g 7.9%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.98mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, fresh ginger, dry sherry