Stir-Fried Chinese Egg Noodles


Food.com
37 mins (prep 10, cooking 27)
14 ingredients
4 servings
Very economical dish at about $6.00 for a family of 4. Done in 30 minutes.

Categories:  <-60-mins , mushroom , side-dish , pasta,-rice-and-grains , weeknight , lunch~snacks , taste~mood , healthy , vegetable , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (107.16 g)
Servings 4
Amount per Serving
Calories 81.36 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 24.78%
Saturated Fat 0.32g 6.43%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 582.07mg 97.01%
Total Carbohydrate 9.14g 12.18%
Dietary Fiber 1.11 g 17.84%
Sugars 5.74 g %
Protein 3.88g 31.07%
Vitamin A 1425.86IU% Vitamin C 6.78mg%
Calcium 31.51mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
egg noodles, fresh lime juice, dark sesame oil, chili paste, large eggs
 

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