Stir-Fried Garlic Chives with Chile

10 mins (prep 10)
7 ingredients
makes 4 side-dish servings
Chances are, your home stove isn't as powerful as the ones at your local Chinese restaurant, in which case a flat-bottomed wok will work best, as it has more contact with the heat than does a rounded one.

Categories:  quick-&-easy , quick , chinese ,
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  • 1 tablespoon peanut oil
  • 3/4 lb green garlic chives (also called chinese chives; flat parts only), cut into 1 1/2-inch pieces (4 cups)
  • 1 teaspoon dried hot red pepper flakes
  • rounded 1/4 teaspoon salt, or to taste
  • special equipment: a well-seasoned 14-inch flat-bottomed wok
  • accompaniment: steamed white rice


Serving Size (89.56 g)
Servings 4
Amount per Serving
Calories 58.2 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 26.57%
Saturated Fat 0.66g 13.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 147.89mg 24.65%
Total Carbohydrate 3.7g 4.93%
Dietary Fiber 2.13 g 34.02%
Sugars 1.57 g %
Protein 2.78g 22.25%
Vitamin A 3702.23IU% Vitamin C 49.41mg%
Calcium 78.34mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green garlic, hot red pepper flakes, a, special equipment, white rice, accompaniment