Stir-Fried Ginger Chicken
38 mins (prep 20, cooking 18)
12 ingredients
8 servings
From Fete Accomplie in Washington D.C. EDIT: Please do not use the Zaar converter to cut this recipe in half as it is inaccurate with thirds.

Categories:  technique , <-60-mins , stir-fry , chicken-breast , poultry , taste~mood , one-dish-meal , time-to-make , asian , chicken , main-dish , meat , broccoli , vegetable , savory ,
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Serving Size (112.26 g)
Servings 8
Amount per Serving
Calories 72.59 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 40.71%
Saturated Fat 0.44g 17.61%
Trans Fat 0.05g %
Cholesterol 1.8mg 4.8%
Sodium 638.22mg 212.74%
Total Carbohydrate 7.19g 19.19%
Dietary Fiber 1.23 g 39.27%
Sugars 1.12 g %
Protein 3.61g 57.74%
Vitamin A 52.27IU% Vitamin C 8.27mg%
Calcium 23.17mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, whole boneless, fresh ginger, cold water, dry sherry