Stir-Fried Ginger Shrimp With Snow Peas
25 mins (prep 10, cooking 15)
14 ingredients
4-6 servings
This is from a cookbook of mine titled "Seriously Simple". You can substitute chicken or flank steak for the shrimp and add any additional veggies that you prefer.

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , one-dish-meal , time-to-make , asian ,
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Serving Size (102.38 g)
Servings 4
Amount per Serving
Calories 173.2 Calories from Fat 123.66
% Daily Value *
Total Fat 13.74g 84.55%
Saturated Fat 1.98g 39.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 553.97mg 92.33%
Total Carbohydrate 10.47g 13.96%
Dietary Fiber 1.87 g 29.92%
Sugars 2.63 g %
Protein 2.63g 21.07%
Vitamin A 79.38IU% Vitamin C 12.47mg%
Calcium 30.86mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, large shrimp, rice wine, minced fresh ginger, white rice