Stir-Fried Green Beans


Food.com
35 mins (prep 20, cooking 15)
10 ingredients
1 servings
Adapted from a recipe by Jackie O. at allrecipes.com. Can substitute hoisin sauce for the black bean sauce for a different flavor. If you have "black bean and garlic sauce", reduce or eliminate the garlic! Adjust the amount of red pepper flakes to taste.

Categories:  side-dish , <-60-mins , beginner-cook , 3-steps-or-less , equipment , chinese , asian , time-to-make , vegan , easy , green~yellow-beans , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (29.93 g)
Servings 1
Amount per Serving
Calories 196.12 Calories from Fat 199.62
% Daily Value *
Total Fat 22.18g 34.13%
Saturated Fat 1.65g 8.24%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 581.37mg 24.22%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.36mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, fresh green beans, minced garlic, minced fresh gingerroot, fresh, coarse ground black pepper, black bean sauce, white sesame seeds
 

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