Stir Fried Green Beans With Sprouts and Cellophane Noodles
25 mins (prep 15, cooking 10)
14 ingredients
4 servings
i made paula g's green beans with cashews, divided it after it was done and came up with this recipe for those in my family that like spicy oriental style dishes. you can add shrimp, etc to make this a main dish meal.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , kosher , inexpensive , pasta , vegetable , time-to-make , asian ,
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Serving Size (270.13 g)
Servings 4
Amount per Serving
Calories 324.37 Calories from Fat 92.97
% Daily Value *
Total Fat 10.33g 63.54%
Saturated Fat 0.27g 5.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.88mg 3.15%
Total Carbohydrate 54.35g 72.47%
Dietary Fiber 4.44 g 70.98%
Sugars 5.71 g %
Protein 7.11g 56.88%
Vitamin A 408.81IU% Vitamin C 4.19mg%
Calcium 70.77mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, cloves garlic, fresh bean sprouts, oyster sauce, mushroom soy sauce, dried